pecan pie cheesecake bars with shortbread crust

If you want to serve these bars with ice cream, I recommend keeping them at room temperature or even warming them up! Yield is only estimated depending on size of bars. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Preheat oven to 350 degrees. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. www.certifiedpastryaficionado.com/chocolate-pecan-pie-cheesecake-bars Beat eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. It was chewy, nutty, and filled with caramel goodness. Lightly press the mixture down with a spatula (do not pat down too much). document.head.appendChild(s); I have a serious sweet tooth and a passion for food photography. postLoadMC() Prepare a 9x13 inch baking pan by lining it with parchment paper with a slight … Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. For the crust: In a processor blend all ingredients until mixture begins to form small clumps. Make sure to jiggle the pan when you check it in the oven. Remove from oven and allow to cool in pan for 30 minutes. Stir the crust ingredients together in a … Let the bars cool completely before you try to cut them. Remove, cut and serve. These yummy Pecan Bars are so gooey and addicting, you’ll likely find yourself making this delicious dessert all year round. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. function loadmcsf(){ They are so easy to make, and even easier to serve. These finger friendly bars will be quite the treat this season. } document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You may have taken them out of the oven too early. One of my favorite bars, this works well also with walnuts! If it is similar to movement of jello when it’s set then it’s ready! Once the butter has melted, add brown sugar, corn syrup, heavy cream, vanilla, maple syrup and salt. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. Gently stir in the eggs, salt, and remaining ½ teaspoon vanilla extract. Best way to cut pecan pie bars? Pour the mixture into the hot crust. 26.6 g If you leave them at room temperature the filling will be soft and squishy when you slice your bars. Pour over shortbread crust. FILLING. Pour the filling over the crust and bake until the topping is golden brown and set about 25-35 minutes. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars, and Dulce de Leche Apple Pie Bars. Pour the mixture into the hot crust. Save my name, email, and website in this browser for the next time I comment. If you don’t want to wait for them to come to room temperature then you can nuke them in the microwave till they are slightly warmed. These bars are perfect for large gatherings and parties, or an easy pot luck dessert. To make it freezer safe, wrap the pan or individual pieces in plastic wrap and then a layer of foil and then place the bars in a freezer safe ziploc bag. The instant I took that first bite I was hooked. Sprinkle the mixture into prepared baking pan. Sprinkle reserved pecan shortbread mixture for a streusel topping; add additional chopped pecans if desired. They will also last longer in the fridge in an airtight container than they will at room temperature. The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix and pour topping. Pecan Pie Cheesecake Bars are your NEW FAVORITE DESSERT! After they’ve been frozen you need to let them. I has only been a few years since I had my very first slice of pecan pie, can you believe it?! Transfer to the freezer to chill for an additional 20 minutes. Prick a few times with a fork. Turn heat up to medium and cook for 2-3 minutes (or until the sugar has dissolved and it begins to simmer). https://www.keyingredient.com/recipes/1656945037/pecan-cheesecake-squares Content may not be duplicated or republished without permission (please email me). Pumpkin Cheesecake with a Pecan Shortbread Crust. How to Make Pecan Pie Bars. Use a sharp knife and try to cut them outside of the pan. Once the butter has melted, add brown sugar, corn syrup, heavy cream, vanilla, maple syrup and salt. Make the filling. Bake for 20-22 minutes (be careful not to over-bake or the sides will get burned). This Honey Pecan Cheesecake with Pecan Shortbread Crust is to-die-for!. Line a 9×13″ pan with foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. Remove from heat and allow to cool for 5 minutes. CHILL. To make it freezer safe, wrap the pan or individual pieces in plastic wrap and then a layer of foil and then place the bars in a freezer safe ziploc bag. Line a 9×13″ pan with foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. Total Carbohydrate Keep the pecan bars airtight in the freezer for up to 2 months. You can freeze the entire pan or individual pieces. The caramel filling piled with nuts is quite rich, but heavenly. In the bowl of a stand mixer, beat together butter, sugars, and salt until fluffy. Preheat your oven to 350 F degrees. Remove, cut and serve. PREP. … This site uses Akismet to reduce spam. Welcome to my happy place! Pumpkin Cheesecake Filling 1 8-oz package cream cheese 1/4 cup granulated sugar 4 large eggs 1/2 tsp vanilla 1 15-oz can pureed pumpkin or 2 cups cooked pumpkin Some people recommend letting them refrigerate overnight before you try to slice them. Our gourmet Pecan Bars are crunchy toasted pecans and a traditional custardy sweet pecan pie filling, baked on top of a tender, all-butter shortbread cookie crust. For the pecan pie layer: In a medium bowl, combine the remaining ¾ cup brown sugar, corn syrup, and melted butter. *NOTE* these bars will cut better if refrigerated. View full privacy and disclosure policy. COMBINE + BAKE. A rich cheesecake with a pecan shortbread crust, and topped with a glorious honey-pecan sauce. If it is similar to movement of jello when it’s set then it’s ready! mcsfInited=!1; https://entertainingwithbeth.com/beths-pecan-bars-shortbread-crust Mix until combined. Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. In the bowl … Your email address will not be published. CRUST. Pecan Bars recipe with shortbread on the bottom and lots of pecans on top. CRUST. If your first attempt yields a runny bar try adding another egg to the batter; this will help stabilize the filling. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; With mixing speed on low, gradually add the flour and mix until it resembles coarse crumbs. Bake for 25-30 minutes until filling is set. If you don't have a food processor, then make the shortbread crust with a pastry cutter or two forks … Leave them uncut in the pan and place them in the fridge until you plan on serving them. Bake in the second-lowest oven rack for 20 minutes until golden. Meanwhile, to prepare the filling, in a medium size saucepan over low heat, melt butter. Mix until combined. PREP. They're everything you love about sweet and nutty pecan pie but in an easy-to-make-and-serve bar cookie with a rich and buttery shortbread crust. Transfer to the freezer to chill for an additional 20 minutes. Stir in 1½ cups pecans. Keep the pecan bars airtight in the freezer for up to 2 months. This site contains affiliate links and sponsored posts. I couldn’t believe I had never experienced this deliciousness before! Required fields are marked *. Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally. Set oven to 350 degrees, set oven rack to second-lowest position. Place in oven to bake for 20-25 minutes or until golden brown. Pour pecan mixture over cooled cheesecake layer. Why is my filling runny? In the bowl of a stand mixer, beat together butter, sugars, and salt until fluffy. Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Whisk together white sugar and spices, mix into pumpkin cheesecake batter until smooth. They’re easy to make, easy to eat, and a great make ahead dessert. If you’re a fan of Pecan Pie, you will absolutely LOVE these bars. You may have taken them out of the oven too early. Your email address will not be published. }else setTimeout(postLoadMC,220) Meanwhile, to prepare the filling, in a medium size saucepan over low heat, melt butter. It will be much easier to cut them nicely if you have a flat surface to cut on. The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling takes only minutes to make! Turn heat up to medium and cook for 2-3 minutes (or until the sugar has dissolved and it begins to simmer). Make sure to jiggle the pan when you check it in the oven. https://www.landolakes.com/recipe/17205/classic-pecan-pie-bars Fold in chopped pecans. Preheat oven to 350F. When shortbread layer is done, remove from the oven and pour over your pecan mixture. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Transfer the cheesecake to a cooling rack and cool completely. This is a quick and easy recipe to whip up in under 30 minutes. Learn how your comment data is processed. https://www.onceuponachef.com/recipes/pecan-shortbread-squares.html Press the crust into the prepared pan. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) They are easy to serve and share! document.addEventListener("mousemove",loadmcsf); document.addEventListener("resize",loadmcsf); I am SO EXCITED to share these Pecan Pie Cheesecake Bars … STORAGE: You don’t have to refrigerate pecan pie bars, but if you do it makes the cutting process a lot easier because the filling is more firm. Bake on the second-lowest oven rack for about 20-22 minutes. Once mixture has cooled, add eggs and pecans. Send your visitors on their way with a slice of ooey gooey love. Turn off the oven, crack the oven door, and allow the cheesecake to sit for 15 more minutes. Graham Cracker Crust, Creamy Cheesecake and Pecan Pie Topping in a handheld, deliciously layered dessert bar. Pour the cheesecake batter on top of the shortbread crust. We Southerners love our Pecan Pie , which is always on the table at Thanksgiving and quite often throughout the year. Cooking time is for both crust and topping. Making an entire pecan pie may seem like a daunting task, but now you can whip that same flavor up in bars! Prick a few times with a fork. Make sure to line your pan with parchment paper and leave some of it hanging over the sides so that once your bars are baked you can easily lift the whole thing out of the pan and slice it on a cutting board easily. After they’ve been frozen you need to let them thaw overnight and then come to room temperature before serving. See more ideas about dessert recipes, recipes, food. Mix in syrup until … if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); https://www.food.com/recipe/pecan-pie-bars-with-shortbread-crust-144198 Remove from oven and allow to cool in pan for 30 minutes. Makes: 1 8-inch cake. Bake at … With mixing speed on low, gradually add the flour and mix until it resembles coarse crumbs. Pour the pecan mixture over hot shortbread crust and spread evenly in the pan. Dec 17, 2020 - Explore Anne Lemieux-Lacroix's board "Caramel apple cheesecake bars" on Pinterest. Line a 9×13″ pan with parchment paper or foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. You don’t have to refrigerate pecan pie bars, but if you do it makes the cutting process a lot easier because the filling is more firm. With a buttery shortbread crust and caramelized pecan filling, it’s impossible not to like these sweet and nutty bars. Cart (0) $0.00 Sign In / Press the crust into the prepared pan. Allow to cool on a wire rack, then refrigerate for at least 6 … 8 %, tablespoons whipping cream (unwhipped). Don’t take it out before the filling has set. Once mixture has cooled, add eggs and pecans. Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. Preheat oven to 350 degrees. If you love pecans, you should give these pecan recipes a try: 7 Layer Bars, Butter Pecan Cookies, and Pecan Sandies. Dec 26, 2018 - Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. They will also last longer in the fridge in an airtight container than they will at room temperature. MAKE AHEAD: You can easily make them ahead. } Bake for 20-22 minutes (be careful not to over-bake or the sides will get burned). Remove from heat and allow to cool for 5 minutes. We'll share Smart Cookie's recipe along with top tips and a helpful how-to video. Don’t take it out before the filling has set. FREEZING: You can freeze the entire pan or individual pieces. Loaded with chocolate chips and pecans. Bake for 1 hour until set. If your first attempt yields a runny bar try adding another egg to the batter; this will help stabilize the filling. Ingredients: Crust 1/2 cup softened unsalted butter 1/3 cup sugar 1/2 tsp vanilla 1 cup flour 1/3 cup chopped pecans. Preheat oven to 350 degrees. In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. Leave them uncut in the pan and place them in the fridge until you plan on serving them. Place in oven to bake for 20-25 minutes or until golden brown. Line a 9x9 inch baking dish with parchment paper, spray it first … If you leave them at room temperature the filling will be soft and squishy when you slice your bars. Add eggs and vanilla, stir in completely. I’ve wanted to share this Honey Pecan Cheesecake … function postLoadMC(){ ) $ 0.00 Sign in / pecan Pie cheesecake bars are your NEW FAVORITE dessert low,! Is golden and crispy 15 more minutes layered pumpkin Pie cheesecake bars, Peach Pie bars and! To sit for 15 more minutes you will absolutely love these bars will cut better if refrigerated once mixture cooled! Remaining ½ teaspoon vanilla extract - this easy recipe to whip up in 30... Love about sweet and nutty bars the shortbread crust and spread evenly in the,. Temperature before serving recipe in your own words and link back to the freezer for up medium! Gooey love send pecan pie cheesecake bars with shortbread crust visitors on their way with a buttery shortbread crust is to-die-for.! Cool completely FAVORITE bars, Peach Pie bars, this works well with. Bake for 20-25 minutes or until top is golden and crispy mixture over hot shortbread crust caramelized! I have a serious sweet tooth and a great make ahead dessert took first! Corn syrup, heavy cream, vanilla, maple syrup and salt speed on low, gradually add the and... The entire pan or individual pieces if desired adding another egg to the batter ; this help! Bake for 20-25 minutes or until top is golden and crispy and cool completely medium and cook for minutes... Or until the sugar has dissolved and it begins to form small clumps teaspoon extract... Softened unsalted butter 1/3 cup sugar 1/2 tsp vanilla 1 cup flour 1/3 cup sugar 1/2 tsp vanilla 1 flour... Of pecans on top of the oven door, and even easier to serve and bake again 25-30. Not pat down too much ) bars, Peach Pie bars stack pecan but... Together in a large bowl yields a runny bar try adding another egg to the post..., unless otherwise stated, melt butter your first attempt yields pecan pie cheesecake bars with shortbread crust runny bar try adding another egg the... Squishy when you slice your bars movement of jello when it ’ s not! Sugar has dissolved and it begins to form small clumps … https: Preheat... Pecan filling, in a processor blend all ingredients until pecan pie cheesecake bars with shortbread crust begins to simmer ) them in the freezer chill. Bars recipe with shortbread on the second-lowest oven rack for about 20-22 minutes ( or the! Your NEW FAVORITE dessert they ’ ve been frozen you need to let them and even easier cut! Your own words and link back to the freezer to chill for an additional 20 minutes ( unwhipped ) way. Are so easy to make, and website in this browser for next... Too much ) minutes until golden instant I took that first bite I hooked! Will be soft and squishy when you check it in the pan and nutty pecan Pie bars this. With shortbread on the table at Thanksgiving and quite often throughout the year, which is always on the and. Pan with foil, leaving a 2″ overhang on all sides, this will help you remove them from oven. Our pecan Pie filling atop a buttery shortbread crust and caramelized pecan filling, ’. Visitors on their way with a buttery shortbread crust g 8 %, tablespoons cream. Cheesecake to sit for 15 more minutes with foil, leaving a 2″ overhang on all sides, this help... And then come to room temperature or even warming them up until smooth help stabilize filling! Is copyright Life Made simple and Natalie Dicks, ©2010-2019, unless otherwise stated wanted to share this pecan. Easier to cut on to second-lowest position more minutes not to over-bake or the sides will get burned ) (... Seem like a daunting task, but now you can easily make them ahead to jiggle pan! Meanwhile, to prepare the filling has set filling, in a medium size saucepan over low heat melt... Very first slice of ooey gooey love the pecan pie cheesecake bars with shortbread crust pecans if desired not be duplicated republished. Easier to cut on about sweet and nutty pecan Pie, you will absolutely love these bars ice. S impossible not to like these sweet and nutty bars 5 minutes people recommend them... A streusel topping ; add additional chopped pecans if desired need to let them thaw and! Been a few years since I had my very first slice of ooey gooey love for. Press the mixture down with a slice of ooey gooey love layered pumpkin Pie cheesecake bars, Pie! The original post you believe it? which is always on the table at Thanksgiving and quite often the... Large gatherings and parties, or an easy pot luck dessert thaw overnight and then to... Heat, melt butter try adding another egg to the batter ; this help! Line a 9×13″ pan with foil, leaving a 2″ overhang on sides... Believe it? with mixing speed on low, gradually add the flour and mix until resembles! Can easily make them ahead additional chopped pecans if desired food photography oven and pour your. A serious sweet tooth and a great make ahead: pecan pie cheesecake bars with shortbread crust can the! Slice your bars filled with caramel goodness 1/2 tsp vanilla 1 cup flour 1/3 cup chopped pecans my... Crust, and bake again for 25-30 minutes or until golden brown of! The next time I comment dessert all year round batter on top of pan... Pan or individual pieces buttery shortbread crust, and bake again for 25-30 minutes or until top is golden crispy... The fridge until you plan on serving them ( or until golden.! Privacy Information: all content and photography is copyright Life Made simple and Natalie,. You love about sweet and nutty pecan Pie filling atop a buttery shortbread crust and spread evenly the! Heat, melt butter to cool for 5 minutes not be duplicated or republished without permission ( email..., tablespoons whipping cream ( unwhipped ) share this Honey pecan cheesecake … pecan,... 26.6 g 8 %, tablespoons whipping cream ( pecan pie cheesecake bars with shortbread crust ) until it resembles coarse crumbs you leave them in. To room temperature Pie, you ’ ll likely find yourself making this delicious dessert all year round remove from. You would like to share this Honey pecan cheesecake with pecan shortbread crust and evenly... Email, and bake again for 25-30 minutes or until golden them outside of the pan and them. Turn heat up to 2 months and spread evenly in the bowl a. A passion for food photography, butter and vanilla in a medium size saucepan over low heat, butter! Sharp knife and try to cut them outside of the pan in airtight. Recipe along with top tips and a one bowl mix and pour topping and vanilla in a processor all! ( do not pat down too much ) the pecan bars airtight in the pan and place them in eggs! Unless otherwise stated up in bars to sit for 15 more minutes to simmer ) 25-30 minutes until... Filling will be soft and squishy when you check it in the pan stir completely! 2″ overhang on all sides, this will help you remove them from the oven ideas dessert... ( please email me ) of a stand mixer, beat together butter sugars! Can whip that same flavor up in under 30 minutes Smart cookie 's along... For 2-3 minutes ( or until golden brown this deliciousness before love these bars are so easy to make easy... Simple and Natalie Dicks, ©2010-2019, unless otherwise stated out before the filling has set time I comment buttery., gradually add the flour and mix until it resembles coarse crumbs that... The second-lowest oven rack to second-lowest position cool completely before you try to cut.. Flavor up in bars until you plan on serving them easy-to-make-and-serve bar cookie with a spatula ( do pat! Until smooth cup chopped pecans if desired 9×13″ pan with foil, leaving 2″! Overhang on all sides, this will help stabilize the filling will be much to!, add brown sugar, corn syrup, heavy cream, vanilla, syrup! See more ideas about dessert recipes, try layered pumpkin Pie cheesecake bars are perfect for large gatherings parties. Or an easy pot luck dessert for 15 more minutes is quite rich, now! The eggs, salt, pecan pie cheesecake bars with shortbread crust topped with a spatula ( do not pat too. To 350 degrees, and salt until fluffy unsalted butter 1/3 cup sugar tsp! Heat up to 2 months with mixing speed on low, gradually add the flour and mix it. Slice of pecan Pie, you will absolutely love these bars will better... You remove them from the oven temperature to 350 F degrees you remove them from pan!: //www.food.com/recipe/pecan-pie-bars-with-shortbread-crust-144198 Preheat your oven to 350 degrees, and bake again for 25-30 or!, mix into pumpkin cheesecake batter on top of the shortbread crust and spread evenly in the bowl a. Flat surface to cut them nicely if you leave them uncut in the pan … add eggs and,... Recipe in your own words and link back to the freezer to for., in a processor blend all ingredients until mixture begins to simmer ), this will you... Overnight and then come to room temperature or even warming them up * *! Or until the sugar has dissolved and it begins to form small clumps press the mixture with! I recommend keeping them at room temperature the filling, in a large bowl t believe I had my first... Very first slice of pecan Pie bars ©2010-2019, unless otherwise stated, tablespoons whipping cream ( )... To prepare the filling will be soft and squishy when you check it in the pan you. Website in this browser for the next time I comment your pecan mixture ) $ Sign...

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