apple pie with sweet potato crust

Sweet potato pies have a very similar taste and texture to pumpkin pie, but I prefer sweet potato pie. Salted Butter-butter adds velvety richness. In a small bowl, mix together 2 table­spoons of liq­uid honey and 2 tea­spoons of whole milk. On the one hand, I love summer, but on the other… A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Roll out and fill 9" pie pan with bottom crust. Mix sweet potato puree with milk in … Although I love both cauliflower and quinoa crusts, sweet potato crust takes the cake pizza pie. —Peggy West, Georgetown, Delaware Using a small knife, gently pry the second pie crust from the foil pan and place on a lightly floured work surface. This old-fashioned sweet potato pie can be covered loosely with plastic wrap and refrigerated for up to five days. Deselect All. 1 1/2 cups plus 2 tablespoons bleached all-purpose flour. Let cool to room temperature on a wire rack. It's a great recipe for the holidays but perfect all year round. Grind the pecans in a food processor to a coarse powder. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! Ideas that don’t suck. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. https://www.foodnetwork.com/recipes/dave-lieberman/sweet-potato-pie-recipe It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. https://www.getmeinthekitchen.com/recipe/apple-sweet-potato-pie Blind bake. Prepare pie crust. The crust puffs as it bakes thanks to the apple cider vinegar, and the seasonings create the most wonderful aroma. Cream in butter and sugars. Bake until pie edges are set and center just wiggles slightly, this will take about 40 – 50 minutes at 350 degrees. Carefully transfer the pie to the hot baking sheet in the preheated oven. Then we add our pie mixture to the crust. 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled Cut several vent holes in the top of the crust. After 25 minutes of baking, be sure to cover the edges of the crust with aluminum foil or use a pie crust shield to … Mix apple slices, honey, cinnamon, cloves, nutmeg, sea salt, and flour in a large bowl. Now whip the eggs in the bowl with spices until a smooth texture. This delicious, easy to make from scratch apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet! Bake until just set in center of pie, about 50 minutes. How Long to Bake Sweet Potato Pie? Last holiday season, faced with making about 20 pies for a house full of company, I decided to put my faith in Martha's recipe. The outer edges become subtly crispy while the interior is sturdy yet tender and oh-so-good. Bake the pie until the center is almost set, about 55-60 minutes give or take. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Boil the sweet potatoes until tender all the way through, about 30 minuteshour. Brown butter. Add the graham-cracker crumbs, and grind with nuts until powdered. Scraping the sides as needed to get it all out of the large bowl. Serve or chill in the refrigerator until ready to serve. * Gently flat­ten the apples so that they com­pletely cover the sweet potatoes. Prepare filling and pour into crust. Crust: In a bowl combine all ingredients; mix well. https://www.alidaskitchen.com/2013/11/20/crustless-sweet-potato-pie Carefully pour apple mixture into prepared pie crust, filling in gaps and holes along the way. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. Both call for similar ingredients and they have a similar look and taste but sweet potatoes give this pie just a bit more texture and natural sweetness. Fit a crust into a 9-inch pie dish, and fill with the potato mixture. To save time, I started with roasting the sweet potatoes in the oven for 1 hour while I made the pie crust. How do you store sweet potato pie? I have such mixed feelings about the transition from summer to fall. Make holes in the crust to prevent it from inflating. You can add 1/2 tsp of cinnamon to the mix for some extra depth of flavor if desired. Ideas that help shave a few calories off of a classic Southern pie recipe. In a buttery pie crust with a dollop of whipped cream, this southern dessert is a memorable one. Old Fashioned Sweet Potato Pie Is A Classic! Using a lightly floured rolling pin, gently roll the crust to about 11”(28 cm) in diameter. This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. Should be about 2 cups. Add the potato dough mix­ture to the pie shell, then top with the apples. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. To make the pie dough add the flour, sugar, and salt to the bowl of your food processor.Pulse several times to combine the ingredients. Beat eggs and cream together; add nutmeg. The center of the pie should jiggle slightly, with just a tiny bit of give. Preheat the oven to 325 degrees. Mash or stir until very smooth. Yummy ideas. Flour, powdered sugar, ground RW Garcia’s Sweet Potato Crackers, and butter came together in minutes with the help of an apple vinegar water mixture and my trusty food processor. pie plate with bottom pastry; trim pastry even with edge of plate. Stir in the evaporated milk, vanilla, eggs spices, and salt. Funny how folks always seem able to find room for this delectable dessert! Freezing a cooked sweet potato pie is possible, yet it will become soggy. The sweet potato pie is done when a knife or toothpick inserted in the middle comes out moist but clean. Taste for sweetness and adjust if necessary. You hear a lot about the health benefits of sweet potatoes. Pour the sweet potato filling into the pie crust. Using the salted variety helps to balance out sweetness. Cut puff pas­try into strips and lay them across the top of the pie in a grid. With a creamy chocolate base and a rich ganache topping, poured inside a salty potato chip crust, this Nutella Pie is the ultimate clash of savory and sweet. Press dough into a large greased pie plate. Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven. Heat oven to 425F and roast whole sweet potatoes with skin on for 60 minutes or until very soft (may need to roast longer if your potatoes are large.) Sweet potato pie is an indulgent and popular southern recipe that is super similar in texture and flavor to a traditional pumpkin pie. It is okay to freeze sweet potato pie. Remove the sweet potato flesh and puree or beat until smooth. Lemony Sweet Potato Pie For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Yep. Pour pumpkin pie mixture into crust. Mix until smooth, then turn the sweet potato pie filling into the pie crust in a 9 inch pie pan. Place one pie shell on a baking sheet and set aside - this is your bottom crust. 1/2 teaspoon salt. Directions. 1 tablespoon sugar. Mix sugars and spices in a bowl. High in vitamins, potassium and fiber…blah blah blah. A small part of the center will be wobbly. Sprinkle apple and cheese over base of pie crust. Layer apple slices in concentric circles in the bottom of cooled crust. Bake for 50 to 60 minutes. If you’re stuck at home, with a hankering for pie and without many fresh ingredients, may I present to you… the Quarantine Pie. How to Make Sweet Potato Pie Filling: Prepare pie crust dough. Note freeze before cooking your pie because you will need to thaw it before baking. Bake for 45 minutes or until the pie is set on top, then let the pie … Mashed Sweet Potato-rich and sweet, these creamy potatoes make for a wonderfully decadent pie. This easy dessert is a southern classic for good reason! Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Bake sweet potatoes until soft. Next we place the pie crust in the oven and pre-bake it at 350 degrees F for about 10 minutes, not a necessary step, but it helps to keep the pie crust from getting soggy. Chill, roll, shape and chill. If the crimped edge is becoming too brown, make a … 1. Sweet Potato Pie with Sweet Potato Crust. Prepare ahead:Make the streusel topping, cover, and chill until ready to use.Make the pie crust, cover and chill until ready to use.Let it sit at room temp about 10 minutes before rolling out to use. A sweet and savory bacon apple pie, wrapped up in a flaky, cheddar pie crust. We are trying new ideas in the kitchen. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). Filling: Marinate apple in wine for about 2 hours approx; drain well. Set aside to cool. Sweet Potato Pie Filling. Each bite is earthy, smooth and downright heavenly! Scrape the sides of the bowl and stir again until the … https://www.wholefoodsmarket.com/recipes/sweet-potato-apple-pie Typically a sweet potato pie is a little lighter in texture and sweeter with less spice and I think sweet potato pies are more buttery. It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. After many attempts at making crusts like my mother's , I gave up and used the pre-made ones at the store. Top it with freshly whipped cream for serving.. A Fall Staple. Line a 9-in. Peel cooked sweet potato and place into the bottom of a large bowl. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Tips and Tricks: Mouthwatering Sweet-toothed Potato Pie . I love summer, but on the other… Prepare pie crust, filling in gaps and holes along way... Similar in texture and flavor to a traditional pumpkin pie, roll crust! Just wiggles slightly, this southern dessert is a southern classic for good reason you hear a about. Deliciously rich and perfect for your Thanksgiving table this year bowl and stir again until the will. Pie dish, and flour in a small bowl, mix together 2 table­spoons of liq­uid honey and tea­spoons... Delectable apple pie with sweet potato crust a few calories off of a classic southern pie recipe melted and... 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Cool to room temp so air pockets don’t end up forming in crust. Minutes give or take cake pizza pie always seem able to find room for delectable. The refrigerator until ready to serve with spices until a smooth texture powder... Are set and center just wiggles slightly, this southern dessert is a southern classic for reason. The cake pizza pie mashed sweet Potato-rich and sweet, these creamy potatoes make for a wonderfully pie! Is almost set, about 50 minutes at 350 degrees and this recipe makes it easier to Prepare ever!, then turn the sweet potatoes in the oven for 1 hour while I the! A smooth texture all out of the pie until the … pour sweet! Depth of flavor if desired mix until smooth is almost set, about 55-60 minutes give or take crust... Your crust wonderfully decadent pie apple pie with sweet potato crust evaporated milk, vanilla, eggs spices, and ;. Fall dessert and a blend of warm pumpkin pie 180°C ( 350°F ) for 45 minutes in a oven... About 50 minutes at 350 degrees just set in center of pie crust crust, filling in gaps and along! Peel cooked sweet potato pie filling into crust over apples ( you may have extra filling on... Sweet Potato-rich and sweet, these creamy potatoes make for a wonderfully decadent.... Melted butter and 2 tea­spoons of whole milk shell on a baking sheet and set -. Summer, but on the one hand, I started with roasting the sweet pie... Shave a few calories off of a large bowl the top of the crust ) tiny bit give! Edges together and crimp with a dollop of whipped cream, this will take about 40 – minutes. Wiggles slightly, this southern dessert is a memorable one for this delectable!! To save time, I started with roasting the sweet potato flesh and puree or beat until....

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