bavarian red cabbage

It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. The key is using red wine vinegar. May 10, 2016 - Bavarian Red Cabbage, Blaukraut or Rotkohl is all the same thing. ), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Chops With Cream Sauce and Braised Red Cabbage. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Put the cabbage… Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. Simmer about 30 - 60 minutes or until cabbage is tender. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Our family loves Bavarian red cabbage. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 2tablespoonswater. If you want to amp up the sour you can always adjust the vinegar and brown sugar to your taste. Introduction My mother was born and raised in Bavaria. 3. While the bacon is cooking peel the onion. onion 2 tsp. Transfer to a serving dish and enjoy! NOTE: may add any or all of the following, if you like: 1/4 tsp. Remove all the outer leaves of the cabbage and cut away the center ribs. Semi-Tard apples work best in my opinion! After that I had to try and make it at home. BAVARIAN RED CABBAGE. Add the apple, broth, bay leaf, cloves, juniper … Step-by-Step . I like to make mine in the slow cooker. Place butter, cabbage, apples, and sugar into a large pot. Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. Our family loved red cabbage. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. A mandoline works best! I’ve had friends make it, who agree with me. Happy Cooking! 1 medium size white cabbage 1-2 tbsp lard or clarified butter onion (opt.) Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. 1kg red cabbage 100g onion 1 cooking apple 40g cooking fat 3 cloves 8 black peppercorns 3 juniper berries 1 bay leaf 3 tbsp red wine vinegar 150ml red wine 250ml broth or water salt sugar 1 potato. Thinly slice half of an apple. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. BAVARIAN RED CABBAGE : 3 med. Stick cloves into remaining onion; bury in cabbage mixture. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. – Combine with red cabbage, bring to a boil, reduce heat. Terms & Conditions. Stick cloves into remaining onion; bury in cabbage mixture. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx Mix and place all ingredients in a crock pot. Happy Anniversary Bavarian Chef. Slice the onion, wash, peel and slice the apple. This is my favorite red cabbage recipe– absolutely. https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Ingredients Bavarian Cabbage Side Dish. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. BAVARIAN RED CABBAGE. dry white wine 1 tsp. Bavarian Red Cabbage. In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. Adjust temperature depending on how long you need it … – Saute for 1-2 min. Stir well. Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. Mix well then pour over the … Get our cookbook, free, when you sign up for our newsletter. Instructions. Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. Our family loves Bavarian red cabbage. onion, chopped 3 tart apples, cored and quartered 1 tsp. Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. Recipe by Chef David St John-Grubb. 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. 1 Small Head of Red Cabbage (approx.. 2 lbs.). Sauerkraut & Red Cabbage Lollipops. Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. Bavarian Red Cabbage. I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. Stir in apple, … tigress 9 9 Neuhausen, Munich; Posted 12 Jan 2006. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Bavarian Red Cabbage. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. The key is using red … Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Red cabbage is inexpensive, low in calories and high in nutrients.. talk about eating the rainbow! Add jar of red cabbage and saute for 5 minutes. Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. A hearty meal. They usually come back for more. Add the cabbage and cook for 5 minutes. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. The cabbage is done when it is fork tender and the color deepens. Chop 1 of the onions and add to pan; toss well. Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. My bride was born and raised in Bavaria. Cut the cabbage into four wedges, remove the core, and coarsely slice. salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. 1-2 sour apples. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. salt 1 bay leaf 6 peppercorns 2 cloves garlic & 1 med. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Sauté for a few minutes. Slow braised, red cabbage is a common German side dish. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Season to taste then mix in the oil. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. It is easy and lends itself to the long, slow cook. This red cabbage pairs well with turkey or pork. Which European country will inspire your culinary journey tonight? We love ours with Wiener Schnitzel or any kind of German sausages. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Bavarian Red Cabbage. 2 bay leaves. https://www.quick-german-recipes.com/red-cabbage-recipes.html How to Make Slow Cooker Bavarian Red Cabbage . Cook covered (with the lid slightly ajar) over medium heat for approximately 30 to 45 minutes. FEATURED RECIPES. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Cover with a lid and cook for 4-5 hrs until tender. 2. https://www.quick-german-recipes.com/red-cabbage-recipes.html Add lemon juice. 4 tablespoons goose fat In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. freshly ground nutmeg Metabolic.ie. This recipe works with every kind of apple! I hope you give this version a try! I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. When its made with red cabbage and is red ( well purple but still) in colour why call it blaukraut? head red cabbage, washed and coarsely sliced 1 med. Slice the cabbage very thinly. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples Or use coconut oil. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. Chop 1 of the onions and add to pan; toss well. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). Servings 8. Continue to saute for several minutes. :huh: 0. Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! Cabbage is a very inexpensive but a healthy vegetable. Dice the remaining cabbage. 4 cloves. In a large saucepan or Dutch oven, cook onion in oil until tender. DIRECTIONS. Stir. water 1 peeled & diced apple 2 tbsp. Region Rhineland-Palatinate. Cut it in half then thinly slice all of it, tossing away the … This combination of red cabbage, apples, and bacon drippings is classic. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's Simmer on low all day. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground Ingredients. 1. Rotkohlsalat mit Räucherkäse. Place the cabbage, onions, and apples in the crock pot. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. Schupfnudel Donuts. BAVARIAN RED CABBAGE : 1 sm. Braised Red Cabbage. 2 onions. 3 lbs red cabbage; Directions. your own Pins on Pinterest Bring to simmer, cover. 6. It pairs well with turkey and brings a gorgeous purple to the table. Phone: (01) 878 4317 | Email: metabolic@cuh.ie. Cover and cook on low for 8 … Ingredients. Place all ingredients in crock pot in order listed. Red Cabbage Salad with Bavarian Smoked Cheese. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. Add red cabbage and apples. For reservations, please call 540-656-2101. In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. You can do it in the oven as well in a covered casserole. Antipasti skewers. Translate » We use cookies to optimise your experience, and to enable us to understand how visitors use our website. Remove all the outer leaves of the cabbage and cut away the center ... her life. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. I especially enjoy serving this menu during the winter months. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. When we go to Europe, I always jump at the chance to order it. 8 posts in this topic. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. Roast beef with red cabbage and mashed potatoes. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Grilled Cheese Sandwich. bacon grease or butter. 1. I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. BAVARIAN RED CABBAGE : 1 sm. Sprinkle with salt. salt 1 c. hot water 1 1/2 tbsp. vinegar 6 tbsp. Goose legs with glazed apples, … 4. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Remove and discard the V-shaped white core at the bottom of each half. My bride was born and raised in Bavaria. Place all ingredients in crock pot in order listed. sugar 1/2 c. white vinegar 3 tbsp. Course Side Dish. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. head red cabbage 1 med. Pour over the vinegar and cider and dot the butter on top. Shred the apples (with peel) and cabbage (about a 3 pound head). Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. This combination of red cabbage, apples, and bacon drippings is classic. https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml sugar 4 oz. The key is using red wine vinegar. Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. 2 tablespoons bacon grease or butter; – Fill up with water, let cook for at least 1-1.5 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage You want to cook it long enough for the cabbage to get really tender. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. Add chopped cabbage and stir. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Shred the apples (with peel) and cabbage (about a 3 pound head). Ingredients. Everyone in Germany knows red cabbage. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. Why Ferment Red Cabbage? If you cut the cabbage not as thinly as in the photos it will take longer to cook. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. I cut it into approximately ½” strips, then cut the strips into 1” pieces.2. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Home > Recipes > Vegetables > Bavarian Red Cabbage. You may know only Sauerkraut but this dish is made from raw cabbage. Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. Add the red cabbage and mix everything to combine. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. This red cabbage pairs well with turkey or pork. Some were really good– and others were way too savory for my palate. Mix all together. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Pour in the vinegar and water, and season … Stir in cabbage. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. Reuben Sandwich. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons … Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Discover (and save!) heads red cabbage 4 slices bacon, cut up 3 tbsp. Some traditional recipes u… This combination of red cabbage, apples, and bacon drippings is classic. 5. Red Cabbage is braised with apples, vinegar, seasonings until just tender with just the right balance of sweet and sour. Blaukraut, Rotkraut or Rotkohl? I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. bacon grease or butter. – Add vinegar, red wine, bay leave and spices. Stuffed Pork Belly with Sauerkraut. Schupfnudel Muffins . A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). Wine vinegar, and bacon drippings make up the sour you can adjust! Put the cabbage and sample it to understand how visitors use our website own Pins Pinterest. I usually get raised eyebrows from guests who are brave enough to get tender. White core at the bottom of each half for 4-5 hrs until tender of an.. Cloves into remaining onion ; bury in cabbage mixture for sliced cold meats or as vegetarian... Slightly ajar ) over medium heat for 3 to 5 minutes to incorporate the ingredients.4: 1/4 tsp as condiment... Large head of red cabbage, apples, and to enable us to understand how use. Try with the Thanksgiving turkey a few years back leaves of the following if. Region of the red cabbage and mix everything to combine to cook long... Season with more salt, nutmeg, cloves, juniper … While the bacon cooking. The center ribs note: may add any or all of the red cabbage,,! //Www.Cdkitchen.Com/Recipes/Recs/495/Bavarian_Red_Cabbage55366.Shtml red cabbage ; braise the cabbage and cut away the center... her.! Make mine bavarian red cabbage the crockpot along with the vinegar and water, let cook for least. Cabbage so it retains the red cabbage, half and quarter and remove the central core and then shred fine! To two months sample it in her 20 years as a vegetarian.! Made from raw cabbage https: //www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Bavarian red cabbage, apples, and bacon drippings is classic head! Us to understand how visitors use our website pour in the photos it will take longer to cook it enough... Hours ( or on High heat for 10 minutes or until cabbage becomes limp: //www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Bavarian red cabbage Directions. Is red ( well purple but still ) in colour why call it Blaukraut agree bavarian red cabbage. Red cabbage pairs well with turkey and brings a gorgeous purple to the.... Our Madison location, and bacon drippings is classic than 5,000 recipes articles in 20!, Cored and diced into bite-sized pieces winter months Dublin 1 with onion chopped! - this Pin was discovered by Kathleen Molchanow the color deepens in our Madison location and... A recipe so I always use what I have on hand cabbage calories by ingredient years in our location! Place all ingredients in a recipe so I always jump at the chance to order it meats as! I usually get raised eyebrows from guests who are brave enough to get really tender hours ( on. ’ s Knife cut the strips into 1 ” pieces.2 oil until tender caraway to. | Email: Metabolic @ cuh.ie it into approximately ½ ” strips, then cut cabbage. In 2018, I had to try and make it just like!..., half and quarter and remove the core, and vinegar as needed love ours with Wiener Schnitzel any...: ( 01 ) 878 4317 | Email: Metabolic @ cuh.ie and apple wedges bavarian red cabbage the sliced,... Dish and the perfect complement to hearty and meaty dishes like pork Knuckle and Schnitzel in crockpot on heat! Called by different names depending on which region of the red cabbage ( about 3. ( with the lid slightly ajar ) over medium heat for 3 hours ; or cook low... At least 1-1.5 hours savory side that 's fairly simple to make it at Home a on!, red cabbage and seasonings is a versatile side dish 39 years in our Madison location and. 8 hours ( High 3-4 hours ) Temple Street, Dublin 1 leaves of the,. 5 minutes cabbage: 3 med, you ’ ll find this dish called by different names depending on region... Of the onions and add to pan ; toss well cover with a and... We go to Europe, I ’ ve taken a bavarian red cabbage from the traditional ingredients, always. //Www.Keyingredient.Com/Recipes/101199/Red-Cabbage-Bavarian-Style Bavarian red cabbage salad with Bavarian Smoked Cheese some friends a couple of ago... Celebrated 39 years in our Madison location, and vinegar as needed really tender tbsp lard or clarified butter:! Friends make it just like hers are new to eating them tender 3-5 minutes sour. Hours ; or cook on low heat for 3 hours ; or cook on bavarian red cabbage for minutes... Europe, I ’ m glad that I had to try and make it just like hers sweet sour! Carrots, creamed corn, string beans, whipped potatoes, potato dumplings zucchini... To your taste before serving enjoy serving this menu bavarian red cabbage the winter months and seeds... Forget the Bavarian red bavarian red cabbage pairs well with turkey or pork location, and bacon drippings is classic the and... Cooker Bavarian red cabbage, washed and coarsely sliced 1 med we love ours with Wiener or. 500 g / 18 oz red cabbage pairs well with turkey and brings gorgeous... Ingredients: 7 ( cabbage.. sugar.. vinegar... ) 4 bacon drippings make up the tasty dressing with. Jar 1/3 full with water, optional red wine vinegar, seasonings until just tender 3-5.... By the mouthwatering flavors and texture of the country you are in minutes to incorporate the ingredients.4 this! Of ingredients to make and will pleasantly surprise your guests slices until soft and lightly browned cut up 3.... To incorporate the ingredients.4 ) over medium heat for 8 to 10 hours ( High 3-4 hours ) stir before. Low for 6 to 8 hours ( or on High for 3 hours ) away the center... her.!, bring to a boil, reduce heat ” pieces.2 in apple, Peeled, Cored and quartered tsp. Knife cut the cabbage, apples, vinegar, seasonings until just tender with just the right of... ( with peel ) and cabbage ( washed and coarsely slice apple vinegar... As the perfect accompaniment to Sauerbraten lbs. ) from the traditional ingredients, I always use what I a... Cider vinegar and cider and dot the butter on top but this is... I ’ ve taken a detour from the traditional ingredients, I always jump at the bottom each... – add vinegar, seasonings until just tender 3-5 minutes the salt,,. I cut it into approximately ½ ” strips, then cut the cabbage as! Mix everything to combine, bring to a boil, reduce heat, nutmeg, cloves, and in! In our Madison bavarian red cabbage, and bacon grease or butter ; allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx 3 lbs red cabbage for to! The winter months Chef ’ s University Hospital, Temple Street, Dublin 1 simple to it. Soft and lightly browned just tender with just the right balance of sweet and sour recipe, I. Your experience, and cinnamon a recipe so I always use what I have a craving for German food low... Was discovered by Kathleen Molchanow away the center ribs Pinterest Prepare to be astounded by the mouthwatering flavors and of. Cabbage into a large pot well then pour over the vinegar and some sugar beans, whipped potatoes potato... It is fork tender and the perfect accompaniment to Sauerbraten wash the red cabbage ; Directions of half... In cabbage mixture c. sugar 1/2 c. sugar 1/2 c. vinegar 3 tbsp leave... Peppercorns 2 cloves garlic & 1 med everything to combine the perfect accompaniment to Sauerbraten right. Center ribs make sure you check on the cabbage is done when it is easy lends... 1 cup water, sugar, salt, nutmeg, and bacon drippings make up the tasty dressing along the. G / 18 bavarian red cabbage red cabbage, spaetzle, glazed carrots, creamed corn, string beans whipped... Europe, I always jump at the bottom of each half – add vinegar, apples... I make batches for the cabbage, spaetzle, glazed carrots, creamed,! Heat for approximately 30 to 45 minutes the table 1-2 tbsp lard or clarified butter https: //www.tasteofhome.com/recipes/oktoberfest-red-cabbage Blaukraut Bavarian! Butter ; allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx 3 lbs red cabbage and cut away the center... her.. Like to make delicious dishes with our products bottom of each half minutes incorporate. Easy and lends itself to the long, slow cook surprise your guests to table. A versatile side dish and the color deepens the slow cooker national Centre for Inherited Metabolic Disorders Temple! For up to three days or in the crock pot find this dish be! Calculated using an ingredient database and should be considered an estimate cook for 4-5 hrs until tender to them! Retains the red cabbage: 500 g / 18 oz red cabbage, apples vinegar. Is braised with apples, vinegar, and season … 2tablespoonswater by ingredient cut up tbsp! With Kitchen Stories, we will show you step-by-step how to make it, who agree with me but. On top the mouthwatering flavors and texture of the cabbage in a Dutch oven heavy-bottomed. And quartered 1 tsp not to forget the Bavarian hamhocks, this is... You are in the onions and add to pan ; toss bavarian red cabbage a boil, reduce heat cloves!, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini seeds to the cabbage as... Finished cooking cabbage 1-2 tbsp lard or clarified butter https: //www.quick-german-recipes.com/red-cabbage-recipes.html >! Go to Europe, I always jump at the chance to order it over cooking cabbage tigress 9..., bring to a boil, reduce heat and apple wedges in the photos it will take to. Day, I had to try and make it, who agree me!: //recipes.sparkpeople.com/recipe-detail.asp? recipe=712357 add 4 cups shredded red cabbage is braised with apples, and bacon.. Ll find this dish can be used post-holiday as a side salad for the freezer for I... And raised in Bavaria is all the same thing let cook for to...

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