In a bowl, add the eggs and stir. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Cool for 10 minutes before slicing and serving. Finish off with the grated cheese. water) over the Puff Pastry to create a rich, golden sheen when baked. You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. Cut each puff pastry sheet into 9 squares. Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix. Cut 4 slits in the top of the pastry. An easy side dish idea for Thanksgiving or a family dinner! Ready in 30-minutes! Cover it with another round of pastry then crimp the sides with a fork. A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill and mint. Fill each pastry-lined mould with some of the spinach and feta filling. Trim off any access all around the dish, pressing the two pastries together to seal. Heat the butter in a 12-inch skillet over medium heat. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger. Roll each square to fit individual 3-inch pie pans. Add spinach & ricotta mixture to pie dish. Preheat oven to 375. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). Place the chopped spinach in a deep pan and pour the boiled water over it. Cook for about 10-15 minutes. Brush each puff pastry with the beaten egg and top with a … We may feature your twist on our homepage. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Stir in the spinach mixture. Set puff … Recipe by: Bea Place the puffs on the baking sheet and brush with milk. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Mini Beef Wellingtons with Mushrooms & Gorgonzola, Chocolate Bavarois with Grillotes Cherries. Brush some egg wash on the inside rim of the pies. Watch a how-to demonstration of this recipe technique. 18 g Total Carbohydrate Bake for about 25 minutes, or until the filling is set. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Cut the puff pastry sheet into 4 squares, place on the baking sheet and spoon the filling into the center of each. Flour a clean, dry countertop or other flat working surface. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Brush the baking dish with olive oil and/or butter. Using a rolling pin, roll … Brush the top with the beaten egg yolk and Spread the filling into the pie dish. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Top with the sheet of puff pastry. You can brush an egg-wash glaze (1 egg plus 1 tsp. This is a perfect luncheon dish! Lightly grease a 9-inch springform pan. Season with pepper and mix well. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Spray pie dish with olive oil. Roll the remaining pastry … 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese Seasoning (1/2 Teaspoon Nutmeg, Salt and Pepper to taste) Find them in your grocer’s freezer aisle! Unfold the pastry sheet on a lightly floured surface. Add in all remaining ingredients; mix with a wooden spoon to combine. Gently fold up the sides of each square in a circular pattern pinching the creases together as you go. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Add the carrots and cook for 3 minutes, stirring often. Fold the excess pastry in over the filling. Spread the puff pastry down in the greased oven dish. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Have a unique twist on this recipe or comment you’d like share? Heat the oven to 375°F. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Spoon the spinach mixture into the pan. Add in the half and half and eggs; beat until combined. Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour. heat. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising. certainly not a health food, but it’s a great item to keep on hand in the freezer in Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Bake for 45 minutes or until set. Add the grated cheese, salt and pepper, and mix. (I have an oval one, but a 9 inch round pie dish will work.) We’ll include your first name, last initial and profile picture from Facebook. Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. Add another layer of spinach and arrange remaining sliced eggs on top. Bake for 25 minutes or until it's golden brown. Spoon the spinach mixture into the pan. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Let the pie cool in the pan on a wire rack for 20 minutes. Spoon the mixture onto the first layer of puff pastry and spread evenly Roll out the second puff pastry sheet to about the same size as the first and carefully place over the spinach mixture Cut excess puff pastry from the sides Using a fork, press firmly around the edges of the puff pastry to create small dents As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. 6 %, cup canned sliced mushrooms, very well drained. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Fold the … Spoon 1/3 of the spinach mixture onto pastry base; top with 1/2 of the sliced hard-boiled eggs. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Line pie dish with 1 1/2 pastry sheets. Beat the eggs, cottage cheese and feta cheese in a large bowl. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Plus, you can receive Inspiration, our monthly e-newsletter. Roll the pastry sheet into a 12-inch square. Remove the skillet from the heat. Prep Time 30 minutes Cook Time 50 minutes Drain spinach, squeezing the excess liquid from it. Top each round with a spoonful of the spinach mixture. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. This should leave a 13 cm x 24cm piece of pastry. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. It should go up the sides as well. Roll out the remaining pastry sheet and place it over the spinach mixture. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Cover and refrigerate for 20 minutes. to join the conversation: Looking for an appetizing, meatless main dish? Enter your email address and press SUBMIT. Using the short crust pastry line a pie dish. On social media, use this hashtag Add in all remaining ingredients; mix with a wooden spoon to combine. … Cut out more rounds from the puff pastry to form the lids of the pies. In a bowl beat the cream cheese until smooth. Arrange puff pastry sheet in base of prepared tart tin; trim edges (reserving trimmed pastry to create lattice strips, if you like) and sprinkle breadcrumbs over the base. If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them. Dampen the edges of the pastry. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium carrot, peeled and chopped (about 1 cup), (10 ounces) frozen spinach, thawed and well drained, (about 1 ounce) dry onion recipe soup & dip mix. Add thawed and very well strained … Spinach Feta Pie is ready in about 30 … Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry Bake … Pour into puff pastry crust. Create a rich, golden sheen when baked fork to deflate them with milk liquid it! Cover it with another round of pastry taste ), Chocolate Bavarois with Grillotes Cherries a unique twist on recipe... Lid on the surface while baking puff pastry to form the lids of the,... To join the conversation: Looking for an appetizing, meatless main dish or to taste ) the spinach! 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