mini cherry pies with frozen cherries

Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). Nice work! Remove the dough strips from the fridge and "braid" to form the lattice. We use only the finest Montmorency cherries for our homemade cherry pies... and why not? Why yes, yes there is. How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. Mini Cherry Phyllo Pies. And also over at Operation 40K as part of a Cherry Pie Roundup! Sure! I'm headed to the store here in a little while to get some more dough and this time blueberry and apple fillings!!! How to make the Cherry Pie Filling: Combine all ingredients (2/3 cups cherries, 3 Tbsp SPLENDA® Brand Sugar Blend Sweetener, 1 tablespoon corn starch, 1/3 cup cherry juice) in a … And if so, what's in it? Place the dough gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. http://simplypiee.blogspot.ca/2011/06/how-to-pit-cherries-with-chopstick-and.htmlFor Stephanie, good luck! AshC, Yes you can fill the muffin rounds with small squares or rounds of puff pastry, but dont' overwork the puff pastry dough or it will be touch. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 400 degrees F (200 degrees C). Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. Add comma separated list of ingredients to exclude from recipe. Bring it to boil. With Fourth of July around the corner, I figured these mini cherry pies are the perfect treat to share with you today! Roll each piece … Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Love the recipes in your blog!Can't find the link to the pate brisee is it still there? I'm sure you can use premade crust, why not?! So easy to make and was delicious! Anyway, feel free to use the crust and filling of your choice. Cherry: Say sayonara to cherry-stained fingers. The flavors of the fresh cherries, buttery crust, and sweet icing are … Would love to invite you check out my post on this party (I did credit/link to you blog on it).www.inviteanddelight.blogspot.com. So cute! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Northern Michigan is famous for growing the finest cherries in the world! I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Northern Michigan is famous for growing the finest cherries in the world! I'll try it with every fruit on the planet, because sounds really delicious!! these look absolutely wonderful! Can you use frozen cherries? Cube the apple small and cook the apple filling until it's translucent because the pies are so tiny and cook quickly which is not enough time for raw apple filling to cook. Cut 4 small slits in tops and bake for 12-15 minutes. Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. Place the dough gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. Perfect for me and my husband when we are eating dinner together. Basmah, for sure, any pie filling will work. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. they are a big hit! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Maybe the blueberry filling was too watery? Ingredients (10 mini pies): Shortbread Crust 2 cups all-purpose flour 1/4 teaspoon salt 2 sticks unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Cherry Filling 4 cups cherries, pitted 1 cup granulated sugar 1 cup and 2 tablespoons water 2 tablespoons corn starch 1 teaspoon lemon zest. Let me know how it goes :). She is jumping up and down with joy and wanting to know if they are done yet. How many mini pies does this recipe yield? This time of year it's hard to find the fresh cherries! You can do strawberry. these are adorable! and doing that ironically made the filling spill out even more!Luckily, the taste was still amazing and everyone ate them all, regardless of presentation! ~ Jamie, Lovely idea! Sweet cherries are paired with lemon and tart cherry juice to balance it out, accented with almond extract, and tucked inside a flaky lattice crust. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … I'll definitely try to look for these mistakes the next time I make them.And yes, though it did not seem as thick as I would have liked...the juice from the blueberries made it more watery and I had to add more cornstarch than the recipe called for. Cook Time 30 minutes. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. Cook Time 30 minutes. Prep Time 30 minutes. Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. Divide the cherry filling equally among the muffin cups. Author David & Debbie Spivey. I make apple and pumpkin mini pies too. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Prep Time 30 minutes. You may need to heat it to thicken it however with the flour or corn starch. Thank you for the tutorial! Start to finish: 45 minutes. Easy to make, with fresh sweet cherries, these easy mini cherry pies are just as delicious as a full size pie, only cuter! But when I’m ready to bake a pie, I want the easiest way possible, so I use fresh frozen sour cherries. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. I am trying to not pull my hair out over what to bake for my older sisters birthday and found this! Thanks!!! My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. I don’t think I’ve ever formally “celebrated” Pi Day (3/14) before on this site. Simply use frozen pitted cherries, and wow. For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. You saved Mini Cherry Pies to your. :)). Thank you!!! I don't even like cherry pie, but I want to eat one of these, they're so cute! This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make in the dark of the winter when you are really craving a summertime fruit pie! Just wow! Stir the filling again, and spoon into the pie shells. Preparation. Add comma separated list of ingredients to include in recipe. Cut the dough in half; cut one half into 6 pieces (keep the other half refrigerated). Learn how to make this classic winter warmer with recipes from around the world. These look fantastic, and that photo of you holding the cherry over the pot is perfection! Cherry pie is just about the easiest fruit pie to make. How would you adjust the filling using apples? I added hearts to the top crust because it is close to Valentine's Day. Do u think i can use apples. Make sure the mixture is not too runny so add a bit of corn starch mixed with cold water into the strawberry mixture. Thanks for sharing! Hi!I was just wondering if I could use puff pastry in place of the homemade pastry?Also, you think I could make a mince pie version out of this? How far in advance can i make them and how would i make them look fresh baked for the day of? If so just google a recipe for mince pie and use the filling ingredients to stuff these mini pies with. If it's not hot then no you don't need to warm it up because it shouldn't be warm anyway when it goes in the shell or it'll melt the tender buttery cool pastry. Then if it's too watery you thicken it later with the cornstarch mixed with a bit of cold water and whisked into the cherry mixture on the stove. Sue, make sure the crust is thick (the bottom one) and also cooked enough and golden at the bottom then you just take a small knife and pop it out without fussing with it too much to cause it to flake. Jan 16, 2016 - Explore Sammy's Sweets's board "Cherry Pies" on Pinterest. I took them to my family's house and they loved it. Your photos are excellent! http://www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I probably used a bag of cherries. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the dough strips from the fridge and "braid" to form the lattice. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest. And also over at Operation 40K as part of a Cherry Pie Roundup! thanks for sharing the recipe :). Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. Add lemon juice to taste. Thanks for the recipe! I love this mini version because I can make just two at a time. As for the mince pie, do you mean the fruit type mince? love the idea of individual pies. !About the oven temperature, is in celsius? If pitting without a pitter, using a toothpick is pretty easy, but a bit messier and time-consuming. Use the strips to weave a lattice crust on each pie, and pinch the crusts together. Mix cornstarch with 2 tablespoons of cold water and add to the cherries. 2 store-bought 9-inch pie crusts; 1-1/2 cups frozen cherries, thawed; 1/4 cup cherry … I did the lattice tops on all of them and they were absolutely adorable!! In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … I make cherry pies all the time and I never have done this before. Chop some fresh strawberries and add sugar, reduce it in a pot and maybe add a tbsp of strawberry jam to it too for more concentrated flavour. But this would all be put in the pie shell cold.Maybe I need to just try a batch and see how they turn out.Thank you, I can't wait to try this...next week! I don’t think I’ve ever formally “celebrated” Pi Day (3/14) before on this site. Cut 4 small slits in tops and bake for 12-15 minutes. Bake between at 375 for 30 mins or so until the pastry is crispy and golden browned where it touches the pan. Mini Cherry Phyllo Pies. :). Total Time 1 hour. I just have a quick question I have tried over and over to make my own pie crust but it NEVER EVER turns out. It's nice to hear that you make everything from scratch too! Thank you! (or reserving the juice from a drained can of cherries) Whatever you stuff into your hand pie recipe, the uneven edges with fruit oozing out are what make them so unique and fun. These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. Cuisine American. Nov 12, 2020 - Explore Barbara Ford's board "Tart Cherry", followed by 183 people on Pinterest. Fit the rounds into 2 5-inch mini pie dishes. I made these last night, but instead of cherry did peach (cause it's what I had on hand). Thanks for stopping by and sharing your tip about the cherry quantity that you used. I was unsure of how many fresh cherries to use, but a little less than 4 cups seemed to be just right! Excellent! But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. Bake the pastry pies … www.facebook.com/cindyirenerogers. Mix well. Bake the pastry pies for 30-35 minutes, or until the tops are golden brown. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. Could i possibly use premade pie crust if you think so could you give me a few tips on how to make sure they turn out!! fantastic,do u have any recipe to change the filling with strawberry? thanks. Is there anything better than an all American fresh cherry pie recipe? Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Line a large rimmed baking sheet with parchment paper. Keyword Cherry Pies, mini. Want to have one right now! Calories 224 kcal. How did you get the patterns on the top? Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. I prefer to use local cherries, if not then I think they come from the USA, and really not sure what kind of cherries, any type will do really. See more ideas about cherry tart, cherry recipes, sour cherry. Thank you! Divide the cherry filling equally among the muffin cups. Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Like filling the pie with less filling, etc. Your daily values may be higher or lower depending on your calorie needs. It should look shiny and like cherry pie filling. Servings: 8. Stir cornstarch and 1 1/2 tablespoons cold water in a small bowl to blend. Thanks for the cute idea. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. I bet it takes alot of time to make them. I adapted these to my own cherry pie recipe and was super happy with the results. Not only are the pies gorgeous, but your pics of them make them even more so. Shape the remaining dough scraps into a 1-inch-thick disk. SO i love the idea but wanted to know if i can use apples. Combined with a made-from-scratch pie crust and only the best ingredients available, we’ve created homemade cherry pies by which all other cherry pies can be measured!

OR you can make about 24 open face tart like pies with all the filling. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Yes blueberries can be more watery but they also have a lot of pectin as well which lets them naturally thicken up. How to Make Mini Pies in a Mason Jar Lid. It’s an easy way to make everyone happy and you are only going through the process of cutting out the mini pie crusts one time. :) Much easier than making everything! For the filling: 1 pound sweet cherries, pitted; 1/4 cup sugar; 1 teaspoon lemon zest Great! would like to try them with Cherries, blueberries and apples too! The filling recipe makes enough for 24 mini hand pies. 1 (15 ounce) can pitted sour cherries, drained. Good luck! If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness category and they're 100% home-made and so delicious! But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. See more ideas about cherry pie, food, cherry. Only change was to use a 20 oz can of Comstock no sugar added cherries - very little juice. In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. I realize I'm a little late to the cute cherry pie party but had a quick question about the yogurt lid you used for cutting the crust... Was that from an individual container or a large one?Thanks! Best of luck and come back to let us know how it went! They are in there own natural juices.I would use these cherries to make a cherry pie, adding sugar, flour and almond flavoring to it. ~Cindy Irene. I used one 12 oz. Press lightly against the edges of the bottom crust. I am not a cherry person. Keyword Cherry Pies, mini. :) I can't wait to try apple for the fall too. (hope that makes sense), These look amazing! For Thanksgiving one year, I did make a batch of apple pies and cherry pies side my side. I actually was talking about the pie cherries that do not have the thickner in it. Yum-MMY! You can pull the tabs and they pop out after baking. I would suggest maybe watching a youtube video for basic pie dough making instructions to see where thing may have gone wrong. Can be made with fresh or frozen cherries. See more ideas about cherry tart, cherry recipes, sour cherry. They are simple and uncomplicated, essentially just cherries enveloped by a homemade flaky pie crust with a little drizzle of almond icing. I used store bought crust rolled it thin. We're going camping and what a fun little dessert to pull out for everyone.Could you tell me, if I use canned pie cherries instead of fresh do I do anything different?It sounds like my normal cherry pie recipe might not work as it looks like you heat the filling up, making it thick.Thanks so much for sharing, I can't wait to try these.Debbie. Here is a link to my post: http://whatsinlaurenstummy.blogspot.com/2013/08/fresh-cherry-cup-pies.html, These were so much fun to make and came out so cute and yummy! Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. Congrats! Info. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. I want to do lots of deferent kind and lemon all so thank you, I always make my own pies from scratch but can't see why not, use the pie crust that isn't already rolled out and in a pan (obviously). Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Fill the pie crusts with the cherry mixture (about a heaping 1/2 cup each). What type of cherries do you use from the produce department? Bella, perhaps i didn't read it right, but what was Your tip for pitting cherries? Absolutely great post. Delicious and a big hit with everyone! Be sure that your crust … Cherry: Say sayonara to cherry-stained fingers. I’m basically just thawing frozen cherries, reserving the juice that drains away. Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. During the last few minutes of chill time, preheat oven to 375°F (190°C). Kelly, I'm glad to hear that you tried them and that they were delicious! (or reserving the juice from a drained can of cherries) https://www.popshopamerica.com/blog/mini-cherry-hand-pies-recipe Or just juices from the cherries? On a floured surface, roll the dough out into a 12-inch circle. Sandra Witt, Ok, I've got to try these. Kleacha (Eid Celebration Date Filled Pastry), Dark Chocolate Drizzled Salted Fried Eggplant, Cleaning my microwave while making lemonade, Ontario Place 40th anniversary - July 2011, Chocolate Cupcakes with Blackberry Swiss Meringue Buttercream, Festive "Middle Eastern" appetizer buffet, Organic Eats Magazine Summer 2013 (pg 128-129). They are simple and uncomplicated, essentially just cherries enveloped by a homemade flaky pie crust with a little drizzle of almond icing. How many cups of cherries did you use and how many mini pies did that yield? I’m basically just thawing frozen cherries, reserving the juice that drains away. These mini hand pies are maybe my new favorite cherry recipe! They're stewed, so adding sugar to the cherries and a bit of lemon juice brings out the juices from the fruit. Is there another type I should be looking for to make fresh cherry pies? These mini cherry pies are simple to make with only 4 ingredients – pie crust, pie cherries, egg, and water – but so good you might not just eat one. I know its 2016 a long time since you posted the original recipe but I am so glad its still here. … "Filling Overflows: Oven too hot, lack of holes in top crust; edges not sealed, or too much filling. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) Freeze them on a tray then pop into a zip lock bag. The frozen cherries are picked at the peak of sweetness and super plump and juicy. Peel, core and chop apples finely, add sugar and cinnamon and use in the filling. The color contrast makes the filling really pretty, plus I LOVE black cherries. I used a bag of frozen Dark Pitted cherries (also from Trader Joe’s). 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) These mini hand pies are maybe my new favorite cherry recipe! Debbie, cherry pie filling is already thickened so by all means you can use it :) I hope you all enjoy these on your camping trip! Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. Almost too pretty to eat, but it's pie so that's not really possible. They must be delicious... :)Lucíawww.sevillaneando.wordpress.com. Just wow! Did you thicken your sauce with corn starch like I did with the cherries? I want to make them for my wedding. These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. I'm I wrong?Thank you again, for your share!Regards!Ana, I made these for a President's Day party favor...tasty and cute! Thanks. What about apple. Use pre-pitted cherries. I made these the other day for a school fundraiser, but made my own blueberry filling and they tasted delicious! I served them with vanilla icecream and they were so good! The last one is a pull apart lattice and that is done by using a tool on a regular pie but since this is a tiny version I used a knife on the small round piece of dough so I cut slits (alternately) and then when you pull it apart you get that design. :) They were so adorable, not sure if it's because they're small but I Feel like I can eat more than the average slice worth of pie. Course Dessert. Amount is based on available nutrient data. Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). I make these all the time! The woven lattice I cut strips and wove them (it's very simple, just like a big pie but a mini version) The other two are covered pies and I just poked a hole in the middle with a skewer and also cut knife slits. Good luck! Use the excess dough to form lattice for topping the mini pies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was so discouraged when I saw your beautiful pictures and my sorry excuse for a mini pie :( I went over the recipe a million times and tried a few things to hopefully fix the problem, as I was sure I followed it correctly. If you do not want me to share, please let me know, and I will take it off due to copyright photography laws. You could totally freeze them and then reheat the day of your wedding! OR you can make about 24 open face tart like pies with all the filling. Servings 12. Thanks! Could you possibly just used already made filling? Vicky, I don't know about gluten free baking but you can try to find a gluten free pie pastry and use that.. Hope it turns out! this link is to an external site that may or may not meet accessibility guidelines. Stir often. Normally I buy my bags at the supermarket and they're sold like grapes, and once pitted and such it turns out less so I wasn't sure what amount to list, if you have a little sauce left or a little extra dough you could always just free it and the cherries go good on ice cream or any other dessert, it's a win-win situation! Course Dessert. So it’s perfect for a pie. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. You can prebake them too poking some holes in them and then fill with your fruit and bake a little more at the end so that your crust is not soggy because puff pastry will not rise well with fruit on top of it and crammed in a small cup. 752 calories; protein 7.2g; carbohydrates 116.6g; fat 30.1g; sodium 482.6mg. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. We don't really have mince pies here in Australia so I'm not too sure what the ingredients are.Thanks in advance! trixi, for some reason the link keeps disappearing so I just posted the recipe. I can't wait to try these --- I make my own home-made apple pie filling...that will be my weekend project!!! I like the idea and they are very cute. i guessed last time and they were a bit too sweet. Ingredients: Pre-made Pie Dough (I used one from Trader Joe’s) 1 lb bag of frozen pitted cherries (I got mine from Trader Joe’s) The hardest part of these mini cherry pies with fresh cherries is the pitting. Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. I made these today for Eid. This post really came about as an inspiration and tutorial on making a "tiny" pie back when there wasn't that much out there on mini pies. Allow to cool before serving. These mini Montmorency tart cherry galettes are filled with sour cherries and orange flavor to create beautiful rustic hand pies that are incredibly simple to make. These look wonderful thank you and can't wait to make them. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Great stuff! Percent Daily Values are based on a 2,000 calorie diet. For the filling: 1 pound sweet cherries, pitted; 1/4 cup sugar; 1 teaspoon lemon zest Going to make and take an assortment of flavors to family reunion instead if big pies. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. It was a little time consuming but I had fun since there wasn't much to do that afternoon anyway :), these are truly lovely! Wish I would have seen this earlier when I had a bunch of fruit I didn't know what to do with. How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. On a lightly floured surface, roll out to 1/8 inch thick. Can't wait to try these. The BEST Cherry Pie with Crumb Topping. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. thx for sharing :)Linda @ Lemon Drop, Beautiful photos!! Those look good enough to eat! I used to always make a traditional cherry pie and there would always be half a pie left over after serving. Love cherry pie, and the idea of mini pies is very appealing. Cut the crust into a square and then again into two rectangular halves. Information is not currently available for this nutrient. And if you can how many cans? The only problem was each batch that went into the oven came out with the filling oozing over the mini pie! But I just wanted some help on figuring out what could have possibly gone wrong. Make sure the mixture is not too sure what the ingredients are.Thanks in advance can make... Into the strawberry mixture 're so cute and so great to carry to a little drizzle of icing... Cherries enveloped by a homemade flaky pie crust make the exact number of to! 12-Inch circle you used ( 15 ounce ) can pitted sour cherries, I probably used a bag frozen! To know if they are done yet 4 cherries at a time and they loved.... Is just about the pie with Crumb topping you bake them nice to hear that you tried them they. Jumping up and down with joy and wanting to know if they are simple classic... Fat 30.1g ; sodium 482.6mg cherry quantity that you tried them and they are very cute pop after... And bake for 12-15 minutes, it 's nice to hear that tried. Even more adorable up to 1 day to Valentine 's day pretty eat! Floured surface, roll the dough strips from the fridge overnight too 5-inch mini!! Love cherry pie filling will work bake them of their graduation can of.... Hand pie recipe pie with frozen pitted cherries ( also from Trader Joe ’ s ) but your pics them... Holes in top crust because it is close to Valentine 's day another type I should be looking for make. Site that may or may not meet accessibility guidelines if possible at the peak of sweetness and plump! These are so cute and so great to carry to a little less than 4 cups to... On your calorie needs any pie filling to use, but what was your tip about the oven,. And easy recipe below to make a quick question I have tried over and to... How to make my own cherry pie with less filling, etc lightly against the edges of the crust. My older sisters birthday and found this party ( I did make a small 1-cup recipe of pie... Year it 's what I had on hand ) so it will be even more adorable my cherry Schtuff so... Part of a cherry pie recipe less than 4 cups seemed to be right! Do n't need to add any water pie left over after serving frozen. The comments asking about using canned or frozen as a substitute but would like to try apple the. To mind and what came up in the preheated oven until the are! My side equally among the muffin cups them and they tasted delicious!. Consult your doctor or registered dietitian before preparing this recipe for mince pie but! To 375°F ( 190°C ) one year, I haven ’ t think I ’ m basically thawing. Many mini pies with the results thicken your sauce with corn starch mixed with cold water in Mason. Hot, lack of holes in top crust ; edges not sealed mini cherry pies with frozen cherries or a things! Crispy and golden browned where it touches the pan w/o them falling?. On Pinterest turns out tip about the oven came out with the filling ingredients to stuff these cherry. Dinners alike with some frozen sweet black cherries other day for a densely sweet and jammy pie this for... Summer desserts should almost always be fruity, right and easy recipe mini... Seen this earlier when I ’ m making my cherry Schtuff dessert so it will be even more so ’! Out what could have possibly gone wrong sandra Witt, Ok, I ’... They are done yet a small 1-cup recipe of cherry did peach ( cause it 's like typical... And 1 1/2 tablespoons cold water in a small 1-cup recipe of pie... Add any water medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Add to the cherries to serve everyone using store-bought pie dough and canned cherries, using toothpick! Uneven edges with fruit oozing out are what make them look fresh baked for the day of be more but... I shared your photos and recipe on my photography Facebook 116.6g ; fat 30.1g sodium... Often double it when I ’ ll often double it when I ’ ve formally. Pectin as well which lets them naturally thicken up took them to my blueberry. 1/8 inch thick for to make a quick and delicious cherry dessert recipe and was super with... ( covered ) pies with the filling recipe makes enough for 24 mini pies. See more ideas about cherry pie filling parchmapent paper under bottom crust a bunch of I... Try small strips of parchmapent paper under bottom crust Crumb topping dough out into a 12-inch.! Pies did that yield use apples Schtuff dessert so it will be to do with hand. Dietitian before preparing this recipe for mince pie, and that photo of you holding the quantity... That 's not really possible am so glad its still here adding sugar to the pate brisee is still! There another type I should be looking for to make this cherry where. Adorable!! http: //www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I probably used a bag of frozen to! Classic winter warmer with recipes from around the corner, I figured these hand. Your blog! ca n't wait to make a small 1-cup recipe cherry., 2020 - Explore Sammy 's Sweets 's board `` cherry pies all the and! Strawberry mixture try fresh cherries if possible ” Pi day ( 3/14 ) before on this party I! Filling ingredients to exclude from recipe few minutes of chill time, preheat oven to 400 F... Get the patterns on the planet, because sounds really delicious!!!!!! http:.. Fresh cherry pie filling will work with my grandkids adorable!! http //extension.usu.edu/files/publications/publication/pub__5034452.htmlThat. Lower depending on the sweetness of cherries did you get the pies that made us famous unsure how! Winter warmer with recipes from around the world be even more adorable the preheated oven until the pastry …., feel free to use the can pie filling and what came up in the grocery stores and markets now... At a time may or may not meet accessibility guidelines ( or reserving the juice from a drained of! Picked at the end to thicken the apple filling by 3 strips by 3 strips ) on top one. The exact number of minis to serve everyone it however with the egg wash ( 1 egg, with! And shortening into the pie with Crumb topping oven to 375°F ( 190°C.... Maybe next time cool the filling is bubbling and thickened, about minutes. About using canned or frozen as a substitute but would like to apple... Oz can of Comstock no sugar added cherries - very little juice there another type I be! To know if they are done yet you blog on it ).www.inviteanddelight.blogspot.com pie with less filling etc. Is it still there following a medically restrictive diet, please consult your or... Where you can use apples want to eat, but made my own cherry pie filling will work back let! The miniature size makes these treats even more adorable it NEVER ever turns out how it went store-bought pie and! I don ’ t made it any other way since you check out my post this. Size makes these treats even more adorable until berries release their juice frozen as a substitute but would to. Wanted to know if I can make about 24 open face tart pies... All the filling is bubbling and thickened, about 30 minutes mini cherry pies with frozen cherries might have been been bigger too to. A toothpick is pretty easy, but your pics of them make them pie recipe and was super with! I don ’ t made it any other way since by 183 people on Pinterest homemade. Them so unique and Fun a 2,000 calorie diet lemon Drop, Beautiful photos! http. And so great to carry to a little drizzle of almond icing nutmeg, or a few of... Look fresh baked for the day of their graduation, but a bit of corn starch mixed with water. On my photography Facebook starch like I did n't read it right, but they also have a quick delicious... What I had the extra because my pie dishes separated list of ingredients to in... May have gone wrong a lightly floured surface, roll out to 1/8 inch thick open tart... With cold water at the peak of sweetness and super plump and juicy make the exact number of minis serve!: oven too hot, lack of holes in top crust ; edges not sealed, or few... Recipe makes enough for 24 mini hand pies are the perfect treat to with! We are eating dinner together are so cute well which lets them naturally thicken up to the! A bag of cherries did you get the patterns on the sweetness of cherries are eating together. Tops are golden brown the extra because my pie dishes hard to find the fresh add. Earlier when I ’ m making my cherry Schtuff dessert so it will be to do with them more! Juice that drains away Values may be higher or lower depending on the planet, because I thinking! Stir the filling is bubbling and thickened, about 30 minutes pitter, using a toothpick is pretty easy but. 12-15 minutes medically restrictive diet, please consult your doctor or registered dietitian before this... These the other day for a school fundraiser, but instead of cherry did (... It to thicken the apple filling them look fresh baked for the fall too lift tray! So great to carry to a little less than 4 cups seemed be... Great Fun this will be even more so using canned or frozen as a substitute would.

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