With a focus on quality, experience, and discretion, C-Forward is committed to exceeding expectations with every event and making it something unforgettable. C-Forward was named after its founder Camiel, a man with years of experience in the world of high-end hospitality under his belt. He worked at a variety of Michelin starred restaurants; a personal highlight being his position as Chef de Rang at three-star restaurant Oud Sluis. He retained this position until the restaurant’s closing.
Years of experience
Starting May 2014, he was involved in the start-up of The Jane in Antwerpen, which was awarded two Michelin stars within a short time frame. In 2016, Camiel obtained his Bachelor’s degree in Hotel Management in Maastricht. Aside from his work in restaurants, Camiel worked as a butler on large private yachts for many years, attending to clients hailing from every corner of the world. Quality, experience and discretion are of great importance in this field, as is evident from C-Forward’s work process.
To exceed expectations with every event, Camiel uses his experience as personal assistant to seamlessly respond to every wish and desire. He is personal assistant to various leading entrepreneurs and families, for whom he books hotels and tables in exclusive restaurants, arranges transport and organizes countless events.